Mashed Potato Casserole - cooking recipe

Ingredients

10 medium potatoes (boiled and mashed)
small jar of chives
6 pieces of bacon (cooked crisp)
small package of shredded cheese
can whole kernel corn (drained)

Preparation

Put mashed potatoes in a casserole bowl and add all ingredients except the cheese. Crumble the bacon before it is added. Mix these and pour cheese on top. Bake on 350 degrees until cheese is melted.