Swedish Apple Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/2 c. chopped nuts
1 egg, unbeaten
pinch of salt

Preparation

Fill a 9-inch buttered pie plate 2/3 full with sliced apples. Sprinkle with 1 teaspoon cinnamon and 1 tablespoon sugar.
In a saucepan, melt 3/4 cup margarine.
Add ingredients and mix well. Pour hot over apples.
Bake at 350\u00b0 for 45 minutes.