Gingerbread Pancakes - cooking recipe

Ingredients
    1 c. all-purpose flour
    1 1/2 tsp. baking powder
    1/2 tsp. ground cinnamon
    1/2 ground ginger
    dash of ground cloves
    1/2 c. skim milk
    3 Tbsp. molasses
    1 Tbsp. vegetable oil
    1 egg, lightly beaten
Preparation
    Combine first 5 ingredients in a large bowl; stir well. Combine milk and next 3 ingredients.
    Add to dry ingredients, stirring until smooth.
    Spoon 1/4 cup batter onto hot nonstick griddle.

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