Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks melted margarine
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Stir yeast into water. Set aside. Stir sugar and margarine together. Add egg to margarine mixture. Stir in yeast water mixture. Add flour. Stir in airtight bowl and keep refrigerated. Keeps for several days. Bake at 350\u00b0 for 20 minutes or until browned in 1/2 filled muffin tins.