Boterkoek(Dutch Butter Cake) - cooking recipe

Ingredients

2 c. margarine or butter
2 c. white sugar
2 eggs plus 1 egg white
1 to 2 tsp. almond flavoring
3 3/4 c. flour

Preparation

Mix in order given.
If using butter instead of margarine you may need a bit more flour (up to one-half cup).
Press into a 9 x 13-inch pan or 2 round cake pans.
You can make a design by pressing down on top with a fork.
Brush top with beaten egg white.
Bake at 400\u00b0
for 30 minutes, or until golden in color.