Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
4 slices bread, torn in pieces
1 c. Cheddar cheese, grated
6 beaten eggs
2 c. milk
1 tsp. dry mustard

Preparation

Mix first 3 ingredients and spread in 9 x 13-inch pan. Combine eggs, milk and dry mustard.
Pour over ingredients and store in refrigerator overnight.
Bake, covered, at 350\u00b0 for 30 minutes.
Then uncovered for 30 minutes.