Orange Buttermilk Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple in syrup
1 (6 oz.) pkg. orange flavored gelatin
2 c. buttermilk
1 (8 oz.) frozen whipped topping, thawed

Preparation

In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat.
Stir in gelatin.
Cool to room temperature. Stir in buttermilk.
Fold in whipped topping.
Chill.