Chocolate Silk Pie - cooking recipe

Ingredients

2 Baker's chocolate cubes, melted
1 stick butter, melted
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 pie crust

Preparation

Melt chocolate and butter gradually.
Add sugar and vanilla. Beat!
Beat!
Beat!
Add eggs, one at a time.
Beat 3 minutes after adding each egg.
(Repeat second egg; beat 3 minutes, third egg, beat 3 minutes.)
Place in baked pie shell and refrigerate. Top with whipped cream and chocolate shavings.