Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, cubed (boil until tender)
1 egg
1 can mushroom soup
1 medium onion
1/2 c. mayonnaise
1 c. cheese, grated

Preparation

Mix eggplant with other ingredients.
Cover with buttered crumbs and bake at 300\u00b0 until brown.