Gingerbread - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. molasses
1 c. cooking oil
4 or 5 c. flour
2 tsp. ginger

Preparation

Mix together all ingredients and pat out like biscuits.
Place on cookie sheet and bake at 350\u00b0 for 20 minutes.
Makes about 2 dozen.