Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/2 c. or 12 1/2 oz. pkg. Creamy Double Dutch Frosting mix
2 c. chopped walnuts

Preparation

Cream butter in larger\tmixer
bowl at high speed.
Add eggs one at a time,
beating well after each addition.
Gradually add sugar; continue
creaming
at
high speed until light and fluffy. By hand,
stir
frosting
mix,
flour and walnuts until well blended.
Pour batter into well-greased and floured Bundt pan. Bake at 350\u00b0 for
60
to 65 minutes.
Cool 2 hours before removing from pan.
Cool completely before serving.