Beaumont Inn Corn Pudding - cooking recipe

Ingredients

8 level Tbsp. flour
3 tsp. sugar
2 c. whole kernel corn
1 tsp. salt
2 Tbsp. melted butter
1 qt. milk
4 well beaten eggs

Preparation

Combine first 5 ingredients.
Mix milk and eggs.
Mix together both mixtures well.
Pour into 9 x 13-inch baking dish.
Bake slowly 30 minutes in 350\u00b0 oven or until done.
Stir from bottom 3 times while baking.
The stirring is what produces the custard consistency.