German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
German chocolate cake mix
1 stick margarine
8 oz. pkg. cream cheese (softened)
1 box powdered sugar

Preparation

Mix coconut and nuts; put in bottom of a well-greased 9 x 13-inch pan.
Make cake mix by directions on box.
Pour over coconut and pecan mixture.
In a saucepan heat margarine and cream cheese until mixture is warm enough to stir in powdered sugar. When smooth, spoon over top of cake mix.
Bake at 350\u00b0 for 35 to 40 minutes or until cake is done.
Do not cut until cold.