Tofu Pot Pie - cooking recipe

Ingredients

pastry for two-crust pie
1 1/3 c. flour
1 1/2 lb. cubed tofu
1 c. sliced carrots
1 c. sliced celery
1 c. frozen peas
1 1/2 c. chopped onion
2 c. milk
1 c. water
1/2 tsp. thyme
1/2 tsp. sage
1 tsp. paprika
1 tsp. garlic powder
salt and pepper
1/2 c. oil

Preparation

Toss the cubes of tofu in a mix of 1 cup flour, 1/2 teaspoon garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Brown the coated cubes in oil.
When crispy, add the veggies and cook over medium heat until carrots are soft.