Hawaiian Chicken - cooking recipe

Ingredients

6 to 8 chicken breast halves, boned and skinned
1 jar apricot preserves
1 bottle Russian dressing
1 pkg. Lipton onion soup mix

Preparation

You take a whole bunch of pieces of chicken and put them on your grill.
The grill has to be 10 degrees hot.
Be sure the chicken has bones in it.
Cook it for 5 minutes.
Take it off the grill and eat it.