Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 large Ragu
8 oz. sour cream
24 oz. Mozzarella cheese
1 pkg. lasagna noodles

Preparation

Brown ground beef; drain.
Add Ragu and sour cream.
Cook noodles.
In baking dish, layer noodles, then ground beef.
Add cheese.
Put in oven to melt cheese.
Ready to serve.