Breakfast Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1 lb. Owens sausage (hot or mild)
1 (8 oz.) pkg. Mozzarella cheese, shredded
4 eggs
3/4 c. milk

Preparation

Brown sausage and drain fat. Spray a 9 x 15-inch pan with Pam. Place crescent rolls on the bottom to make a crust.
Sprinkle sausage and cheese over top of crescent rolls.
Mix together eggs and milk and pour over top.
Bake in a 425\u00b0 oven for 15 minutes.