Seven Day Slaw - cooking recipe

Ingredients

2 large heads cabbage, chopped fine
1 large onion, chopped fine
1 large sweet pepper, chopped fine
1 c. sugar
1 c. sugar
1/2 c. oil
1 c. vinegar
1 Tbsp. celery seeds

Preparation

Pour 1 cup sugar over first three ingredients and let set while you bring to a boil remaining ingredients.
Pour immediately over cabbage mixture.
Refrigerate for 4 hours before serving.