Baked Zucchini And Tomatoes - cooking recipe

Ingredients

2 medium zucchini
2 medium fresh tomatoes
1 medium mild onion
salt and pepper to taste
butter
1 c. butter crackers, crushed

Preparation

Wash
zucchini;
do
not
peel unless the skin is tough. Peel tomatoes
and
onion.
Slice all into very thin crosswise slices. In\ta
greased
baking
dish, make alternate layers of zucchini, tomatoes
and
onions,
sprinkling each layer with a little
salt and
pepper,
dotting with butter.\tCover the top with crushed cracker crumbs.
Bake in a 350\u00b0 oven until vegetables are tender.