Crescent Italians - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onions
1 tsp. salt and pepper
2 (8 oz.) cans tomato sauce
2 (4 oz.) cans mushrooms, drained
1/2 lb. Cheddar cheese, shredded
1/2 c. sour cream
1/4 tsp. oregano
1/4 tsp. basil or rosemary

Preparation

Brown beef and onions; drain.
Add the next 4 ingredients; mix well.
Place in an 8 x 12-inch baking dish; top with cheese.
Have rolls prepared or keep casserole hot while preparing them.