Sundae Brownie Pie - cooking recipe
Ingredients
-
1 unbaked 9-inch pie crust
2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. semi-sweet chips
1/2 c. peanut butter chips
1/2 c. chopped nuts
ice cream
Hershey's Chocolate Shoppe topping
Hershey's Kisses
Preparation
-
Heat oven to 375\u00b0.
Generously prick bottom and sides of pie crust with fork.
Bake 10 minutes; remove from oven.
In large bowl, beat eggs; stir in sugar and butter.
Stir together flour, cocoa and salt.
Add to butter mixture.
Stir in vanilla, chips and nuts.
Pour into pie crust; return to oven.
Bake additional 25 to 30 minutes or until almost set (pie will not test done in center).
Serve warm or cool with ice cream; drizzle with topping. Garnish with Kisses.
Makes 8 to 10 servings.
Leave a comment