Peanut Clusters - cooking recipe

Ingredients

1 pkg. chocolate pudding mix (not instant)
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. butter
1 c. salted peanuts

Preparation

Mix all ingredients, except peanuts in saucepan.
Cook and stir to fast rolling boil.
Lower heat and keep stirring, allowing to boil more slowly for 3 minutes.
Remove from heat, add peanuts and beat until candy starts to thicken.
Drop by spoonfuls on wax paper.
Yield: 24 clusters.