Applesauce Jam Cake - cooking recipe

Ingredients

2 sticks margarine (soft)
2 c. white sugar
2 eggs
1 c. jam
3 c. applesauce
4 tsp. soda
4 c. sifted flour
1 tsp. cinnamon
1/2 tsp. salt, cloves and allspice
2 Tbsp. cocoa
1 tsp. vanilla
1 c. pecans
1 c. raisins

Preparation

Cream butter, sugar and eggs; beat well after each egg.
Add jam.
Sift all dry ingredients together; sift several times.
Add a little to nuts and raisins.
Add to dry ingredients, then add to butter mixture, then applesauce and vanilla.
Fold in nuts and raisins.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.
Use your favorite icing.