Grilled Peppers - cooking recipe

Ingredients

2 green peppers, seeded and cut lengthwise into thirds
2 red peppers, seeded and cut lengthwise into thirds
2 yellow peppers, seeded and cut lengthwise into thirds
1/4 c. oil

Preparation

Place pepper pieces on metal skewers, alternating colors. Brush peppers with oil. Cook on grill for 10 minutes, turning frequently.
Serves 4.