Denver Biscuits - cooking recipe

Ingredients

4 pkg. yeast
1 c. shortening
1 c. sugar
1 qt. milk (get hot, then cool to lukewarm)

Preparation

Dissolve yeast in warm water, 1/2 cup.
Add sugar and shortening to milk.
Then add 5 cups flour to make batter (it will be like pancake batter).
Set in warm place to rise until doubled. After doubled in size, add 1 teaspoon soda, 2 1/2 teaspoons salt and 2 teaspoons baking powder.
Add enough flour to make dough (2 1/2 cups).
Roll out on floured board and cut in 1-inch thick biscuits.
Place on greased cookie sheet and freeze.
After frozen, put in Ziploc bags.
Take out and thaw; let rise when needed.
Cook at 350\u00b0.