Granny'S Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. flour
1 stick margarine
1 c. Carnation cream
1 c. chopped celery
1 c. chopped onion
1 c. chopped bell pepper
2 1/2 Tbsp. self-rising flour
1 unbaked pie crust

Preparation

Boil chicken and remove bones; dice.
Place butter in deep frying pan. Add the flour.
Brown slightly, then add 2 cups chicken broth, vegetables and cream. Cook on slow heat until vegetables are done. Stir in diced chicken. Salt and pepper to taste.
Put in pie crust; place in oven at 375\u00b0 or 400\u00b0 until crust is browned.