Seafoam Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 c. hot water
1 lb. cottage cheese
1 (20 oz.) can crushed pineapple (juice too)
1 c. mayonnaise or salad dressing
1 c. evaporated milk
1/4 c. chopped walnuts
1 tsp. horseradish

Preparation

Blend first 3 ingredients and cool, not set.
Add remaining ingredients.
Pour in jello mold and refrigerate overnight.