Homemade Bread - cooking recipe

Ingredients

2 c. milk
1 c. water
2/3 c. sugar
2 sticks margarine
1 1/2 Tbsp. salt
3 pkg. dry yeast
1/2 c. water
1 Tbsp. sugar
4 eggs
12 c. flour

Preparation

Bring to simmer the milk, 1 cup water, 2/3 cup sugar, margarine and salt.
Pour into large bowl and let cool to lukewarm.
Dissolve the yeast in 1/2 cup lukewarm water and 1 tablespoon of sugar.
Add eggs to lukewarm mixture.
Then begin to add flour.
I always put in 6 cups and beat with electric mixer.
Then I add the other 6 cups and mix with my hands.
Place on well floured board and knead 10 minutes.
Let rise in warm place until double in size.