Chicken Parmesan(Low-Fat) - cooking recipe

Ingredients

6 chicken parts (breasts, legs, thighs), skin removed
1 c. bread crumbs
4 Tbsp. grated Parmesan cheese
2 tsp. basil leaves
2 tsp. oregano leaves
1/2 tsp. salt
1/2 tsp. garlic salt
3 eggs, beaten (I use skim milk or egg whites)

Preparation

Combine crumbs, cheese and seasonings.
Dip chicken in beaten eggs, then into crumb mixture.
Bake 1 hour, until fork-tender, at 375\u00b0.