Green Bean Casserole - cooking recipe

Ingredients

2 cans French cut green beans
1 can whole corn (drained)
1 small onion, chopped
1 c. mayonnaise
1 c. shredded cheddar cheese
1 pkg. crackers, crushed
1/2 to 1 stick margarine

Preparation

Mix all ingredients together, except crackers and margarine. Pour into baking dish.
Top with crushed crackers.
Melt margarine, and pour over crackers.
Bake at 350\u00b0 for 30 minutes.