Cranberry Ice(To Serve With Turkey Dinner) - cooking recipe

Ingredients

1 qt. cranberries
1 qt. water
2 c. sugar (plus)
juice of 3 or 4 small lemons
2 stiffly beaten egg whites

Preparation

Boil cranberries and water until skins pop.
Strain through sieve.
Add 2 cups sugar to each quart juice.
Return to heat until sugar dissolves.
Add juice of 1 lemon to each pint juice. Put in freezer.