Cheese Grits - cooking recipe

Ingredients

4 c. water
1 c. quick grits
1 roll garlic cheese
1 stick butter or margarine
2 eggs
milk

Preparation

Cook the grits.
Add the garlic cheese cut into pieces.
Add the butter; stir until melted.
Add 2 beaten eggs with enough milk to make 1 cup. Bake for 1 hour at 350\u00b0.