Cranberry Ripple Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 c. margarine
1 c. sugar
1/2 tsp. almond extract
2 eggs
1 (8 oz.) carton dairy sour cream
1 (8 oz.) can whole cranberry sauce
1/2 c. chopped nuts

Preparation

Grease and flour a 10-inch tube pan.
Stir together flour, baking powder, soda and 1/4 teaspoon salt.
In large bowl beat margarine, sugar, eggs and extract.
Add flour and sour cream alternately to beaten mixture, beating at low speed until smooth. Spread half batter into pan.
Spoon 1/2 cup cranberry sauce over batter.
Spoon remaining batter over sauce, spreading out as much as possible.
Dot with remaining cranberry sauce.
Sprinkle pecans on top.
Bake at 350\u00b0 for 40 to 50 minutes or until done.
Cool in pan 10 minutes.
Remove and cool on rack.
Makes 1 ring.