Never Fail Lemon Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
3 egg yolks
1/4 c. lemon juice
1 1/4 c. hot water
1/4 tsp. cream of tartar
1/2 tsp. vanilla
6 Tbsp. sugar (add slowly)

Preparation

When stiff peaks form, add to pie top.
Bake in 400\u00b0 oven until meringue starts to brown, 3 to 4 minutes.