Party Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 (22 oz.) can cherry pie filling
1/2 c. chopped nuts
1 c. flaked coconut
1 c. small marshmallows

Preparation

Combine Cool Whip and milk in a large bowl and refrigerate one hour.
Add remaining ingredients.
Fold in cherry pie filling first.
Stil well and refrigerate overnight.