Easy Cucumber Pickles - cooking recipe

Ingredients

cucumbers
2 Tbsp. salt
1 gal. apple cider vinegar
oil of cloves
4 to 5 lb. sugar

Preparation

Fill gallon jug with cucumbers standing end to end (7 to 8 pounds).
Add salt; cover with cider vinegar.
Tie cloth over jug; let stand 6 weeks.
Do nothing.
At end of 6 weeks, drain off vinegar.
Rinse well.
Dry with paper towels.
Slice cucumbers thin; put back in jug.
Add 2 to 3 drops oil of cloves.
Layer cucumbers with sugar.
Wait 2 weeks.
Serve.
Do not have to refrigerate, always crisp.