Barbecued Round Steak - cooking recipe

Ingredients

2 lb. beef round steak (3/4-inch thick)
2 Tbsp. salad oil
3 Tbsp. instant chopped onion or 1/2 c. chopped onion
1 c. barbecue sauce
1/2 c. water

Preparation

Cut meat into 6 serving pieces.
In large skillet or Dutch oven, brown meat in oil over medium heat.
Stir in remaining ingredients.
Cover tightly; cook on top of range or in 325\u00b0 oven for 1 1/2 hours or until meat is tender.