Chicken Ala Hap - cooking recipe

Ingredients

1/4 cup white wine vinegar
1/4 cup dijon mustard
1/2 cup salad oil
2 cloves garlic, chopped fine
1 small onion, chopped fine
1/4 to 1/2 tsp. pepper
2 packages skinless, boneless chicken breasts

Preparation

Combine all ingredients in large bowl.
Refrigerate mixture 1 hour, stirring chicken after 1/2 hour.
Grill on aluminum foil on low heat (about 1 hour) or bake covered with foil at 350\u00b0 for 1 hour.
Uncover to brown.