Hawaiian Cream Dessert - cooking recipe

Ingredients

1 (No. 2) can pineapple tidbits (1 1/2 c.)
2 c. miniature marshmallows or 16 large marshmallows
1/4 c. maraschino cherries, drained and quartered
1 c. heavy cream, whipped
1/4 c. almonds
shredded coconut

Preparation

Drain pineapple, reserving 1/4 cup liquid.
Combine pineapple and 1/4 cup liquid, marshmallows and cherries.
Let stand 1 hour. Fold in whipped cream.
Put in individual serving dishes.
Chill; sprinkle with almonds and coconut.
Serves 6 to 8.