Rhonda'S Easy Brunswick Stew - cooking recipe

Ingredients

11 oz. can Castleberry's beef
11 oz. can Castleberry's pork
10 1/2 oz. Sweet Sue barbecue chicken
1 can creamed corn
1 can whole corn
4 potatoes, cubed and cooked
1 onion, chopped
butter beans, canned or fresh
ketchup to taste*
hot sauce to taste*
Worcestershire sauce to taste*
salt and pepper to taste*

Preparation

Mix all ingredients in big pot and simmer about 30 minutes. Great to freeze.