Jalapeno Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. bell pepper (green)
1/4 c. jalapeno pepper
1 1/2 c. apple cider vinegar
6 c. sugar
1 bottle Certo liquid
8 drops green food coloring

Preparation

Seed and chop peppers.
Blend peppers and 1/2 cup vinegar in blender. Add sugar and remainder of vinegar. Bring to a boil. When you cannot stir down the boil, remove from heat and let stand 5 minutes.
Skim, then add Certo and coloring.
Stir until liquid starts to thicken. Pour into sterilized jars.