Buffalo Wings - cooking recipe

Ingredients

1/4 c. or 4 Tbsp. butter
6 oz. hot sauce
2 tsp. vinegar
2 Tbsp. minced or diced garlic
pinch of salt and pepper
1 lb. chicken wings, well cleaned

Preparation

Broil wings until golden brown.
Removing tray from oven, put wings in large bowl with cover.
In small saucepan, put butter, garlic, vinegar, salt, pepper and hot sauce.
Cook on medium heat until boiling.
Pour over the wings and cover.
Shake until wings are well covered with sauce.
Serve with celery, Blue cheese and fries.