Cherry Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling *
1 (20 oz.) can crushed pineapple
1 box yellow cake mix
1 1/2 sticks margarine, cut in small pieces
1 1/2 c. chopped pecans

Preparation

In a 9 x 13-inch glass dish, place cherry pie filling.
Spoon pineapple with juice over filling.
Sprinkle cake mix over this. Slice margarine and cover cake mix.
Sprinkle with pecans.
Bake for 45 minutes at 350\u00b0.