Corn Casserole - cooking recipe

Ingredients

3 cans corn, drained
1 jar chopped pimentos
1 c. mayonnaise
1 can cream of celery soup
1 onion, diced
1/2 c. celery, diced
2 c. shredded Cheddar cheese
1 stack Ritz crackers, crushed
1 stick melted margarine

Preparation

In large bowl, mix together drained corn, pimentos, celery, onion, mayonnaise and soup.
Pour into greased casserole dish. Spread Cheddar cheese on top.
Toss cracker crumbs with melted margarine until coated, then spread on top of cheese.
Bake at 350\u00b0 for 35 minutes.