Cracker Jacks - cooking recipe

Ingredients

1 gal. popped corn
1 c. raw peanuts
1/2 c. margarine
1/3 c. Karo syrup
1 c. light brown sugar, packed
pinch of salt

Preparation

Boil margarine, syrup and sugar 4 minutes.
Remove from heat; add to syrup mixture 1 teaspoon vanilla and 1/2 teaspoon baking soda.
Stir well.
Pour over popcorn and nuts in large roasting pan; mix well.
Bake at 250\u00b0 for 1 hour and 15 minutes (ovens may vary), stirring every 15 minutes.
Cool and store in covered container.