Zucchini Squash And Egg Casserole - cooking recipe

Ingredients

3 c. zucchini, sliced into 1/4 inch pieces
1 1/2 c. cracker crumbs
3 eggs, beaten
1/2 c. butter, melted
1/2 tsp. salt
1 (4 oz.) jar pimentos, diced
1 c. milk
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients and pour into greased 2-quart casserole. Bake uncovered at 300\u00b0 for approximately 40 minutes or until brown.