Ratatouille Supreme - cooking recipe

Ingredients

1/2 c. olive oil
4 c. cubed, peeled eggplant
4 c. cubed zucchini
1/2 c. green pepper, cut in squares
1/4 c. sweet red pepper, cut in squares
1/2 c. chopped onion
2 Tbsp. chopped garlic
4 fresh tomatoes, peeled and quartered
pinch of thyme
1 bay leaf
1 tsp. sweet basil
pinch of rosemary
1 Tbsp. salt
1 tsp. white pepper
1/2 c. pitted small black olives
2 Tbsp. parsley, chopped

Preparation

In a large skillet, heat oil; saute eggplant and zucchini for 8 minutes.
Add the peppers and onion and simmer uncovered for another 6 minutes.
Add garlic and simmer 2 minutes.
Add wine, tomatoes, herbs, salt, pepper and black olives and cook covered in a 350\u00b0 oven for 20 minutes or until eggplant is tender.
Sprinkle with parsley and serve.
Yields 8 servings.