Jam Cake - cooking recipe

Ingredients

1 c. jam (blackberry)
1 c. raisins
1 c. pecans
1 c. cherries, candied
2 c. sugar
2 1/2 c. flour
1 c. buttermilk
1 tsp. soda
1 c. melted butter
3 eggs
1 tsp. baking powder

Preparation

Combine soda and baking powder with milk and stir until mixed well.
Add other ingredients and mix.
Add 2 1/2 cups flour and mix again.
Cook at 325\u00b0 to 350\u00b0 until done.