Apple Coleslaw - cooking recipe

Ingredients

4 c. (1/2 head) red cabbage, cored and thinly sliced
4 c. (1/2 head) green cabbage, cored and thinly sliced
2 Granny Smith apples, cored and chopped
3 carrots, peeled and shredded
1 c. mayonnaise
2 Tbsp. apple cider vinegar
1 Tbsp. honey
1 tsp. caraway seeds
1 tsp. salt
1/2 tsp. black pepper

Preparation

In a large bowl, combine cabbage, apples and carrots. In a small bowl, combine the remaining ingredients; mix well. Pour the mayonnaise mixture over the cabbage mixture; toss well. Cover and chill until ready to serve.