Green Beans Vinaigrette - cooking recipe

Ingredients

1/4 c. water
3 c. fresh or frozen cut green beans
1 small onion, sliced and separated
3 Tbsp. vegetable oil
1 Tbsp. red wine vinegar
1/2 tsp. dried oregano
1 tsp. Dijon mustard
1/2 tsp. salt
ground pepper

Preparation

Place water, green beans and onion in a 1 1/2-quart casserole. Cover tightly and microwave on High for 10 to 14 minutes, stirring every 4 minutes until beans are tender.
Drain.
Shake remaining ingredients in tightly covered container.
Toss with beans.